Kiwizine


Inspiration

Posted April 7th by barton in Fusion, Recipes, Seafood

Second only to ego – Enthusiasm, inspiration, whatever you call it the more into it you are the better it is…..

Head to the bottom of the fridge and pull out all the rotten stuff. Throw away the real rotten stuff. Stare at semi rotten stuff until some vague idea pops into head. Start cooking and see where it takes you.

Cut off discoloured cauliflower, then cut into rice sized pieces. Fry gently in butter until al dente but not coloured. Add sushi rice seasoning. Cool, mix in cream cheese. Smear on some nori, add some avocado and roll.

Slice scallops thin. Lay in single layer on plate. Add soy, lime and butter. Blow tourch. Lay cooked side down on top of nori rolls. Throw flames. Flakey salt, slice and serve.




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