<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kiwizine</title>
	<atom:link href="http://www.kiwizine.com/feed" rel="self" type="application/rss+xml" />
	<link>http://www.kiwizine.com</link>
	<description>Kiwi cuisine</description>
	<lastBuildDate>Mon, 23 Aug 2010 18:22:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Worlds best hotdog</title>
		<link>http://www.kiwizine.com/archives/804</link>
		<comments>http://www.kiwizine.com/archives/804#comments</comments>
		<pubDate>Mon, 02 Aug 2010 20:56:41 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=804</guid>
		<description><![CDATA[A kind of Mexican Vietnamese hybrid dog &#8211; take bun Smear a knife of mayo, add 4 sungold tomato halves, a little finely sliced red onion, a halved cornichon, a sprig of cilantro a chunk of avocado Sriracha hot sauce dog Ketchup Mustard Also could be good &#8211; pate, bacon, kimchi, pickled anything Share on [...]]]></description>
		<wfw:commentRss>http://www.kiwizine.com/archives/804/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked apples</title>
		<link>http://www.kiwizine.com/archives/799</link>
		<comments>http://www.kiwizine.com/archives/799#comments</comments>
		<pubDate>Mon, 02 Aug 2010 20:45:44 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=799</guid>
		<description><![CDATA[6 granny smith apples &#8211; peel and hollow out &#8211; slice off top and scoop out &#8211; I used a icecream scoop and melon baller. Coat in vanilla and cinnamon syrup, bake until softening. 6 skinny sticks rhubarb &#8211; slice evenly and saute in butter until softening, add sugar and lemon juice. Use to fill [...]]]></description>
		<wfw:commentRss>http://www.kiwizine.com/archives/799/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana pie</title>
		<link>http://www.kiwizine.com/archives/793</link>
		<comments>http://www.kiwizine.com/archives/793#comments</comments>
		<pubDate>Mon, 02 Aug 2010 20:28:56 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=793</guid>
		<description><![CDATA[Inspired by Gordon Ramsey&#8217;s banana bavarious. Bavarian cream is another name. Basically a creme anglais &#8211; custard set with gelatin. Macerate bananas in &#8211; pan with sugar, heat until caramelizing add water. add lemon juice and zest. Cinnamon sticks, star anise, split vanilla bean, rum. Turn off. Add halved lengthwise bananas, baste and shake periodically. [...]]]></description>
		<wfw:commentRss>http://www.kiwizine.com/archives/793/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basil – something a do</title>
		<link>http://www.kiwizine.com/archives/751</link>
		<comments>http://www.kiwizine.com/archives/751#comments</comments>
		<pubDate>Mon, 02 Aug 2010 19:59:07 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[basil dessert]]></category>
		<category><![CDATA[goats cheese torte]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=751</guid>
		<description><![CDATA[Mmm, that sweet aroma of summer, er basil wilting in the fridge. Hmmm, what do ya do? Well pesto. Okay but anything else? Salad. Yeah it was great in salad yesterday. I am meant to be a chef. Time to come up with something cheffy. Technique – search cubboards, search fridge. Pick down basil and [...]]]></description>
		<wfw:commentRss>http://www.kiwizine.com/archives/751/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry goat</title>
		<link>http://www.kiwizine.com/archives/736</link>
		<comments>http://www.kiwizine.com/archives/736#comments</comments>
		<pubDate>Wed, 07 Jul 2010 00:28:41 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[strawberry goats cheese salad]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=736</guid>
		<description><![CDATA[Good Balsamic, macerate strawberries &#8211; (left overs great with ice-cream), strain off balsamic and use in dressing, mix with oil, honey and black pepper Oil, a fruity oilve but after discovering avocado honey I think avocado oil Green stuff &#8211; rocket/arrugula/rouquette, basil, mint? (chocolate would be good) maybe only for the sound Something crisp &#8211; [...]]]></description>
		<wfw:commentRss>http://www.kiwizine.com/archives/736/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creme brulee recipes</title>
		<link>http://www.kiwizine.com/archives/694</link>
		<comments>http://www.kiwizine.com/archives/694#comments</comments>
		<pubDate>Wed, 23 Jun 2010 23:32:10 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[creme brulee recipes]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=694</guid>
		<description><![CDATA[Top five crème brulee “Can I toss your salad? I am doing some special ones today. Blow-torched Salmon with ponzu butter.” A radically flawed attempt to help a struggling salad bar in San Fran. Not only did it have sexual connotations but it broke the fundamentals keeping the salad line functioning. Good one guest chef [...]]]></description>
		<wfw:commentRss>http://www.kiwizine.com/archives/694/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to grill meat</title>
		<link>http://www.kiwizine.com/archives/682</link>
		<comments>http://www.kiwizine.com/archives/682#comments</comments>
		<pubDate>Tue, 15 Jun 2010 20:44:26 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[how to grill meat]]></category>
		<category><![CDATA[Tips for great steak]]></category>

		<guid isPermaLink="false">http://anaiid.com/barton/?p=682</guid>
		<description><![CDATA[Top five tips when manning the grill As always choosing the product will be the most important factor. My philosophy- the more effort you put into growing, hunting, finding, sourcing you food the better it will taste and be for you. So for the perfect steak you might want to start a small hold farm! [...]]]></description>
		<wfw:commentRss>http://www.kiwizine.com/archives/682/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 spots to raise a glass</title>
		<link>http://www.kiwizine.com/archives/673</link>
		<comments>http://www.kiwizine.com/archives/673#comments</comments>
		<pubDate>Mon, 14 Jun 2010 17:44:27 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bloodymary]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[great drinking spots in Manhattan]]></category>
		<category><![CDATA[McSorley's]]></category>
		<category><![CDATA[pegu club]]></category>
		<category><![CDATA[pj clarks]]></category>
		<category><![CDATA[public]]></category>
		<category><![CDATA[talior]]></category>

		<guid isPermaLink="false">http://anaiid.com/barton/?p=673</guid>
		<description><![CDATA[in Manhattan New York City offers every drink anyone could ever want. Finding it is the challenge. Or is it choosing from ever evolving options? Classy cocktails, creative concoctions, perfect classics, age-old thirst quenchers and over indulgence cures. Pegu Club On the south side of Houston a disorientated Italian tourist inquires. “Soho?” A nod, you [...]]]></description>
		<wfw:commentRss>http://www.kiwizine.com/archives/673/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boating blues</title>
		<link>http://www.kiwizine.com/archives/661</link>
		<comments>http://www.kiwizine.com/archives/661#comments</comments>
		<pubDate>Sat, 29 May 2010 23:05:11 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Super yacht chef]]></category>

		<guid isPermaLink="false">http://anaiid.com/barton/?p=661</guid>
		<description><![CDATA[Been on charter for over a month now, everything sucks and everyone is on edge. My fridges are empty, so is my enthusiasm. Even though the end is so close it doesn’t seem to matter. Does this mean it is time to go snowboarding? There is something about boats that gets to a lot of [...]]]></description>
		<wfw:commentRss>http://www.kiwizine.com/archives/661/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finding the Fisher</title>
		<link>http://www.kiwizine.com/archives/641</link>
		<comments>http://www.kiwizine.com/archives/641#comments</comments>
		<pubDate>Sat, 22 May 2010 19:22:21 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq vegetables]]></category>
		<category><![CDATA[lemongrass pannacotta]]></category>
		<category><![CDATA[nori wrapped salmon recipe]]></category>
		<category><![CDATA[poached pears]]></category>
		<category><![CDATA[super yacht]]></category>

		<guid isPermaLink="false">http://anaiid.com/barton/?p=641</guid>
		<description><![CDATA[Snow melts into an explosion of lush greens. Work is done. Over the grill two chalet chefs causally tend to spring creations. A BBQ to say goodbye. The season is done, new friends are full of emotion from the looming goodbyes. Red peppers blister, charred black skins begin to flake, a mish mash of winter [...]]]></description>
		<wfw:commentRss>http://www.kiwizine.com/archives/641/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
