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	<title>Kiwizine</title>
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	<link>http://www.kiwizine.com</link>
	<description>Kiwi cuisine</description>
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		<title>Black sesame financiers</title>
		<link>http://www.kiwizine.com/black-sesame-financiers/</link>
		<comments>http://www.kiwizine.com/black-sesame-financiers/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 01:56:50 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggwhite uses]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1765</guid>
		<description><![CDATA[Dont throw your egg whites away&#8230;. there are more uses than pavlova Black sesame Financiers adapted from joyofbaking Makes 12 mini muffins 1/3 cup (5 tablespoons) (80 ml) beurre noisette (made from 1/2 cup (113 grams) unsalted butter) 1/4 cup (30 grams) all purpose flour 1/2 cup (50 grams) black sesame (grind with flour) 3/4 [...]]]></description>
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		<title>Smoked fish</title>
		<link>http://www.kiwizine.com/smoked-fish-3/</link>
		<comments>http://www.kiwizine.com/smoked-fish-3/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 23:33:21 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Kahwai]]></category>
		<category><![CDATA[smoked fish]]></category>
		<category><![CDATA[smoker]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1740</guid>
		<description><![CDATA[Without a smoker&#8230;.. The can-do Kiwi spirit &#8211; catch a fish off rocks clamber up a bank and snap off some tea tree branches Split fish and salt heavily &#8211; rock salt is best, the coarse gain is important Leave for at least 20mins &#8211; until it has drawn some moisture out of the fish&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pop dining Auckland</title>
		<link>http://www.kiwizine.com/pop-dining-auckland/</link>
		<comments>http://www.kiwizine.com/pop-dining-auckland/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:14:51 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Auckland]]></category>
		<category><![CDATA[mission chinese]]></category>
		<category><![CDATA[pop up dining]]></category>
		<category><![CDATA[popdining]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1742</guid>
		<description><![CDATA[Auckland has a food scene! And it may rival some of the great food cities! Really Auckland, you have more to offer than a beautiful habour? The response to my first pop dining event was overwhelming. Thanks to Seirra Cafe, Devonport, meetup and adventurous Auckland foodies. I cant have Mission Chinese in Auckland but there [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>A days sailing</title>
		<link>http://www.kiwizine.com/days-sailing/</link>
		<comments>http://www.kiwizine.com/days-sailing/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 10:16:11 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[grilled fish]]></category>
		<category><![CDATA[sailing]]></category>
		<category><![CDATA[Super yacht chef]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1728</guid>
		<description><![CDATA[The captain bounces by, &#8220;Isn&#8217;t this cool we are going faster than we were with the engines?&#8221; &#8220;Oh yeah,&#8221; I stumble around on the galley floor that has become a balance board workout, with a gust I am flung at the door, knife still in hand. Not so cool down here he sees before doing [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pumpkin</title>
		<link>http://www.kiwizine.com/pumpkin/</link>
		<comments>http://www.kiwizine.com/pumpkin/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 05:36:12 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1717</guid>
		<description><![CDATA[Well it is that time of year, in the States and Europe the boats are heading south for winter. You dont get many opportunities to cook hearty warming food on yachts, it is an endless summer. On a wet windy day in San Diego I get my pumpkin on&#8230;. Kabocha and goats cheese souffle with [...]]]></description>
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		<title>black garlic dressing</title>
		<link>http://www.kiwizine.com/black-garlic-dressing/</link>
		<comments>http://www.kiwizine.com/black-garlic-dressing/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 18:08:45 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[black garlic dressing]]></category>
		<category><![CDATA[crispy skinned fish]]></category>
		<category><![CDATA[seasonal vegetables]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1712</guid>
		<description><![CDATA[How to make the fifth or five hundredth piece of crispy skinned fish a little more interesting&#8230;. Red rice vinegar Diced shallot Sliced]]></description>
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		<title>Steamed bass</title>
		<link>http://www.kiwizine.com/seabass/</link>
		<comments>http://www.kiwizine.com/seabass/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 06:48:26 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1700</guid>
		<description><![CDATA[So the boss loves Japan, owns a house there, has built one based on a 10th century emperors and orders these silly little &#8220;Japanese breakfasts&#8221; &#8211; they involve a bit of very crispy skinned white fish, some rice, egg, miso and pickled veg. Sick of crisping fish skin I did a Kiwi&#8217;s take on Japanese [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Beet brie salad</title>
		<link>http://www.kiwizine.com/beet-brie-salad/</link>
		<comments>http://www.kiwizine.com/beet-brie-salad/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 07:49:53 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beetroot salad]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1695</guid>
		<description><![CDATA[Trim greens and save for another use Wash, leave tap root and an inch of stalk attached Braise beets in ginger beer &#8211; easy as put in roasting pan, add liquid, seasoning and aromatics, cover with scrunched wet parchment the seal with foil Cook in hot oven 180 &#8211; 200C until tender &#8211; big ones [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>thai potatoes</title>
		<link>http://www.kiwizine.com/thai-potatoes/</link>
		<comments>http://www.kiwizine.com/thai-potatoes/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 06:39:57 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1682</guid>
		<description><![CDATA[Roast potatoes Wash and peel if you like Cut Just cover with water add salt and bring to a simmer Simmer 30 seconds Pour into a colander Stack colander over pot you poured potatoes out of and leave to strain for a few minutes Toss in bowl with salt and oil Spread out on trays, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Scallop ideas</title>
		<link>http://www.kiwizine.com/scallops/</link>
		<comments>http://www.kiwizine.com/scallops/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 00:06:00 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1665</guid>
		<description><![CDATA[A safe option for the boss who decided octopus was not for him and hasn&#8217;t been back to the boat since &#8211; scallops, an incredibly versatile protein&#8230; Asian style - Kabocha squash braised in ginger dashi, yuzu sesame pesto and bok choy Yuzu pesto Zest of two yuzu &#8211; subsitute mixed citrus ie lime, lemon [...]]]></description>
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		<slash:comments>2</slash:comments>
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