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	<title>Kiwizine</title>
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	<link>http://www.kiwizine.com</link>
	<description>Kiwi cuisine</description>
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		<title>Hobsonville</title>
		<link>http://www.kiwizine.com/hobsonville/</link>
		<comments>http://www.kiwizine.com/hobsonville/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 23:44:01 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[autum recipes]]></category>
		<category><![CDATA[fall recipes]]></category>
		<category><![CDATA[farmers market cooking ideas]]></category>
		<category><![CDATA[Farmers market recipes]]></category>
		<category><![CDATA[Hobsonville]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1796</guid>
		<description><![CDATA[Auckland now boasts a decent number of farmers markets. I aim to get around them all and make some simple seasonal dishes with product that isn&#8217;t commonly used to inspire market goers to be more adventurous and use local farmers markets as supermarket replacements rather than just a weekend excursion. I love the interactions markets [...]]]></description>
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		<item>
		<title>Mole Negro</title>
		<link>http://www.kiwizine.com/mole-negro/</link>
		<comments>http://www.kiwizine.com/mole-negro/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 01:24:17 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mole]]></category>
		<category><![CDATA[rick bayless]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1788</guid>
		<description><![CDATA[For those that have a sauce it is easy The 500ml pot is enough for 4-6 chicken pieces Saute off some chicken -legs are best, if you use breast drastically reduce cooking time Season heavily with salt and pepper Colour in lard or oil Add sauce and about the same quantity of water or chicken [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vegan recipes</title>
		<link>http://www.kiwizine.com/vegan-recipes/</link>
		<comments>http://www.kiwizine.com/vegan-recipes/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 21:23:14 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cashew cheese]]></category>
		<category><![CDATA[pop dining]]></category>
		<category><![CDATA[satay sauce]]></category>
		<category><![CDATA[vegan recipes]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1779</guid>
		<description><![CDATA[The vegan pop dining event was a huge success, thanks to all those involved. Biggest mistake of the evening was no taking any photos. If the number of requests for recipes is used as a judge for the standard of food I did pretty well Pseudo sushi &#8211; see previous post Satay &#8211; In a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Black sesame financiers</title>
		<link>http://www.kiwizine.com/black-sesame-financiers/</link>
		<comments>http://www.kiwizine.com/black-sesame-financiers/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 01:56:50 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggwhite uses]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1765</guid>
		<description><![CDATA[Dont throw your egg whites away&#8230;. there are more uses than pavlova Black sesame Financiers adapted from joyofbaking Makes 12 mini muffins 1/3 cup (5 tablespoons) (80 ml) beurre noisette (made from 1/2 cup (113 grams) unsalted butter) 1/4 cup (30 grams) all purpose flour 1/2 cup (50 grams) black sesame (grind with flour) 3/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoked fish</title>
		<link>http://www.kiwizine.com/smoked-fish-3/</link>
		<comments>http://www.kiwizine.com/smoked-fish-3/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 23:33:21 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Kahwai]]></category>
		<category><![CDATA[smoked fish]]></category>
		<category><![CDATA[smoker]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1740</guid>
		<description><![CDATA[Without a smoker&#8230;.. The can-do Kiwi spirit &#8211; catch a fish off rocks clamber up a bank and snap off some tea tree branches Split fish and salt heavily &#8211; rock salt is best, the coarse gain is important Leave for at least 20mins &#8211; until it has drawn some moisture out of the fish&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pop dining Auckland</title>
		<link>http://www.kiwizine.com/pop-dining-auckland/</link>
		<comments>http://www.kiwizine.com/pop-dining-auckland/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:14:51 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Auckland]]></category>
		<category><![CDATA[mission chinese]]></category>
		<category><![CDATA[pop up dining]]></category>
		<category><![CDATA[popdining]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1742</guid>
		<description><![CDATA[Auckland has a food scene! And it may rival some of the great food cities! Really Auckland, you have more to offer than a beautiful habour? The response to my first pop dining event was overwhelming. Thanks to Seirra Cafe, Devonport, meetup and adventurous Auckland foodies. I cant have Mission Chinese in Auckland but there [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A days sailing</title>
		<link>http://www.kiwizine.com/days-sailing/</link>
		<comments>http://www.kiwizine.com/days-sailing/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 10:16:11 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[grilled fish]]></category>
		<category><![CDATA[sailing]]></category>
		<category><![CDATA[Super yacht chef]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1728</guid>
		<description><![CDATA[The captain bounces by, &#8220;Isn&#8217;t this cool we are going faster than we were with the engines?&#8221; &#8220;Oh yeah,&#8221; I stumble around on the galley floor that has become a balance board workout, with a gust I am flung at the door, knife still in hand. Not so cool down here he sees before doing [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pumpkin</title>
		<link>http://www.kiwizine.com/pumpkin/</link>
		<comments>http://www.kiwizine.com/pumpkin/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 05:36:12 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1717</guid>
		<description><![CDATA[Well it is that time of year, in the States and Europe the boats are heading south for winter. You dont get many opportunities to cook hearty warming food on yachts, it is an endless summer. On a wet windy day in San Diego I get my pumpkin on&#8230;. Kabocha and goats cheese souffle with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>black garlic dressing</title>
		<link>http://www.kiwizine.com/black-garlic-dressing/</link>
		<comments>http://www.kiwizine.com/black-garlic-dressing/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 18:08:45 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[black garlic dressing]]></category>
		<category><![CDATA[crispy skinned fish]]></category>
		<category><![CDATA[seasonal vegetables]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1712</guid>
		<description><![CDATA[How to make the fifth or five hundredth piece of crispy skinned fish a little more interesting&#8230;. Red rice vinegar Diced shallot Sliced]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Steamed bass</title>
		<link>http://www.kiwizine.com/seabass/</link>
		<comments>http://www.kiwizine.com/seabass/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 06:48:26 +0000</pubDate>
		<dc:creator>barton</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.kiwizine.com/?p=1700</guid>
		<description><![CDATA[So the boss loves Japan, owns a house there, has built one based on a 10th century emperors and orders these silly little &#8220;Japanese breakfasts&#8221; &#8211; they involve a bit of very crispy skinned white fish, some rice, egg, miso and pickled veg. Sick of crisping fish skin I did a Kiwi&#8217;s take on Japanese [...]]]></description>
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		<slash:comments>1</slash:comments>
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