Well it is that time of year, in the States and Europe the boats are heading south for winter. You dont get many opportunities to cook hearty warming food on yachts, it is an endless summer. On a wet windy day in San Diego I get my pumpkin on….
Kabocha and goats cheese souffle with pear, pecan and dried cranberry salad
Butternut ravioli with sage and browm butter
Red kuri icecream with date and ginger pudding
